how to make mazamorra colombiana


Aug 11, 2014 - Mazamorra Antiqueña is a dish very popular in the Antioquia department of Colombia, and is the region in which I grew up. It’s very simple to make and it’s not really a recipe but several people have asked me to make it and put it on the blog since they love it so much. That is where I got mine… They are everywhere… You’ll want cracked… And no, it is not chicken feed either.

I’m still not sure what a traditional Colombian mazamorra or “mazamorra antioqueña” actually is, whether it’s a soup or a drink. I’m super excited to try it.This Mazamorra looks good to me.

This video is unavailable. Watch Queue Queue Colombian Mazamorra . Have a great weekend!A new way to prepare hominy! 4 Corn used to make Cuban mazamorra has to be tender, it can never be processed corn like the ones that come in cans, because the result will be different. That is treated with stuff for them.Never saw this recipe before but now I want to try it for breakfast. How to thicken the mazamorra made of tender corn? And I like that sugar cane product on the side. I do a little bit different! I think I would be one to add a bit of sweet touch to it as well. I grew up eating Mazamorra Antioqueña, but I … sweetysalado June 7, 2014 Colombiana. Mazamorra Antiqueña is a dish very popular in the Antioquia department of Colombia, and is the region in which I grew up. Vivo aca desde el ano 1965 y estuve en Colombia una sola vez en el ano 1968 y gozo preparando estos sabrosos platos para mis nietas e hijos.Yes it is delicious!
hola Erika tus recetas son fantasticas pero tengo un comentario acerca de la “mazamorra colombiana” el nombre debe ser “mazamorra paisa” porque la verdadera mazamorra es del altiplano colombiano es una sopa hecha con maiz porva carne, papas, habas arvejas y tallos el maiz se samchcha se muele y se hace la maza para espezar la mazamorra.y el nombre es “mazamorra chiquita” la … Question- Is the corn you’re using the same as the kind you buy for popcorn?You can buy the corn in a Mexican store most likely in the united states. My dad loved this as well, he could eat a big bowl of it with tons of milk with a side of guava paste and he was a happy man. The maize is cooked with pineapple, cinnamon and sweet potato flour.

I posted a simple and quick recipe to make mazamorra made with canned hominy some time ago, but I’ve been wanting to post my mom’s recipe for a while now, which is made from scratch, and I finally made it this week.. There are several mazamorra recipes in Latin America and from what I’ve seen there are two versions in Colombia, this one being one of them.
Everybody as for more No se hace con maíz amarillo, sino con maíz peto, que es blancoClaro con maiz blanco MOTE ,en ECUADOR se llama MORROCHOSancocho de Pescado con Coco (Fish and Coconut Soup)We use cookies to ensure that our site functions as intended. Watch Queue Queue. This purple corn is also used to make chicha morada, a sweet beverage. When it is cocked I add 1 can of condense milk, 1 can of single cream and believe me ! I posted a simple and quick recipe to pan de queso, enpanadas,bunuelos, sancocho con costilla y pollo y los tamales Huilences son los mejores. It is delicious.Soy Colombiana y me gusta la gastronomia por sus deliciosos platos como el arroz con pollo, maduros con queso, arepas. By continuing, you agree to their use. But then again, he was a traditional “paisa” who loved his hominy corn or anything made with it. Mazamorra in Peru is made with a local variety of maize, purple corn, rich in anthocyanin which gives the mazamorra a deep purple color. elaI have friends that make this for me.

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