We wish you a pleasant stay in our "virtual Schlenkerla" and hope to be able to welcome you once in real-life in Philosophers like Hegel and writer/composer E.T.A. This is the German expression for walking "not straight – just like a drunken person does". In the middle of the old part of Bamberg, directly beneath the mighty cathedral, one can find the historic smoked beer brewery Schlenkerla. Hoffman lived there.Today it's a lively city of about 73,000 people, including 15,000 university students, on the Regnitz River, close to its confluence with the River Main, and a popular weekend destination for Germans in Upper Franconia.Plus it's justly proud of its world-famous Bamberg Symphony Orchestra, formed in 1946. Mikkeller's Beer Geek Bacon is the extra smoky version of the Danish brewer's excellent... Ashes from the Grave by Monkey Paw Brewing. But as the Schlenkerla brewers say, "Even if the brew tastes somewhat strange at the first swallow, do not stop, because soon you will realise that your thirst will not decrease and your pleasure will visibly increase." Centuries ago, a Bamberg brewer with a crooked way of walking brewed a mysterious, bacon-flavoured beer. So here we are at 10.30am, examining our bacon beer in the suitably dark and mysterious interior of the Schlenkerla tavern, run by the sixth generation of the family Trum.The Smokebeer is a dark, aromatic, bottom-fermented beer with an alcohol content of 5.1 per cent – not too hefty, but not to be underestimated either – it can make you "schlenkler" quite a bit. It could have been the beer, it could have been an accident that affected his walking, but he was nicknamed "Schlenkern".
Smokebeer must be drunk "slowly with relish, but steadily and purposefully". It could have been the beer, it could have been an … First mentioned as "House of the blue lion" in 1405, the Schlenkerla is today run by the Trum family in the 6th generation and is the fountain ofThe Schlenkerla summer beer is back: Unfiltered Kräusen are served from the wooden barrel in our brewery tavern. Bamberg Altstadt: Bacon Beer - See 2,035 traveler reviews, 2,342 candid photos, and great deals for Bamberg, Germany, at Tripadvisor. The beers brewed there on a regular basis are the familiar Lagerbier and Braun’s Weisse (both seem to be required brews in all of Bamberg’s establishments), a dark lager called Schwarzla, Braunbier and a seasonal Klosterbräu Bockbier. Centuries ago, a Bamberg brewer with a crooked way of walking brewed a mysterious, bacon-flavoured beer. It brings together the local with the stranger, as it is common in Franconia to share your table with others. This is the German expression for walking "not straight – just like a drunken person does".Initially, the original Schlenkerla Rauchbier tastes, dare one say, a little bizarre. It's been a bit of a trial ordering the beer. Ambräusianum, literally next door to Schlenkerla, is the newest and smallest brewery in Bamberg. Brauerei Spezial in Bamberg makes a lightly smoky lager that's crisp and amber-colored. It's the kind of magic that might inspire a kind of joyous, crooked walk.Anyone who visits this little "Rome of Germany" set on its seven hills must allow themselves to fall under this ancient spell by indulging in a glass of the traditional beer that tastes like breakfast.Centuries ago, a Bamberg brewer with a crooked way of walking brewed a mysterious, bacon-flavoured beer. Not much English is spoken and beer pulled from the wooden barrel and delivered through a hatch cannot be drunk in the inner parlour, which at this relatively early hour is full of bacon beer lovers, otherwise known as onion treaders or Zweibeltreter, the Bamberger moniker.The name derives from the centuries-old St Margareta's Day annual market garden tradition of treading down the green tops of the onions so the juice stayed in the plants.Anyway, these onion treaders are having a whale of a time with their Smokebeer that comes with a large head, about a quarter of the glass height, in glasses that must be properly rinsed to achieve desired foam levels.Smokebeer newcomers are out in the hallway at heavy scrubbed wooden tables under an old timbered ceiling even darker than the beer.
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