BINGO! 1 decade ago. Bei normaler Beanspruchung reicht meiner Meinung nach AUS 8 … VG10 S35VN; EDGE RETENTION: 5/10: 6/10: EASE OF SHARPNESS: 6/10: 6/10: CORROSION RESISTANCE: 7/10: 7/10: TOUGHNESS: 4/10: 6/10: The S35VN is slightly better than The VG10, they are close in edge retention, corrosion resistance and they’re quite easy to sharpen, but for the toughness, the S35VN takes the lead. It’s for that reason that finding VG 10 knives for the kitchen and for work tools is fairly common. Ref - AISI 440C Steel Composition. Vorteil ist, dass laminierte Klingen trotz der hohen Härte der mittleren Lage widerstandsfähiger gegen Belastungen sind. Ref - AISI 440A vs. 440B Steel Composition comparison. In this section, we’re going to compare our steel with other steels, and for this, I use four criteria; Edge Retention, Corrosion resistance, Ease of Sharpness, and Toughness, and I use a scale or note from 1 to 10. Which do you prefer, USA partial flat grind of the Carbon V or Japanese hollow grind of the VG-1SMIII? In Stock. I Have owned a few Kabar mules I love them I out put them through abuse. Lower edge angle or thickness behind the edge increases cutting ability independent of sharpness. Perfect convex edge. The carbon steel was SK5 and stainless was AUS-8 both imported to Taiwan from Japan. Wegen der aufwendigeren Art der Herstellung sind solche Messer teurer. Elements. Despite the higher HRC of 61 vs the AUS 10 HRC of 60, the VG10 series is more brittle … Value. VG10 VS S35VN. HRC of 58+ R2/SG2: R2/SG2 is a high-carbon high alloy content stainless steel that has been powderized into a very fine grain and then sintered back together. 8A is a competitor of middle-tier steels like ATS-55 and Gin-1 400 Series Stainless Before Cold Steel switched to AUS-8, many of their stainless products were marketed as being of "400 Series … In all the VG 10 knives are a must … Cold Steel 39FKS Double Agent I Karambit 3" Serrated Blade, Grivo… $49.99. AUS-8: 316: 298: 633: N/A: Due to some shortsightedness, the rolls of fabric used to test the sharpness were not the same size in every round, and thus the rate of edge wear needs to be examined from how the performance of the blades changes relative to each other. Edge retention is definitely the weakest link on this steel, but depending on the heat treat and the purpose of the knife I think it can be … Most knife buyers in the ~$50.00 and below mass market won't even know what their knife blade's steel alloy is, and care only that it is stainless and the knife looks cool and does what they want at … Ontario RAT Model 1 … This means that the resulting blade can exhibit the sharpness and ease of sharpening of VG-1, as well as the toughness, flexibility and corrosion resistance … San Mai III is Cold Steel’s proprietary laminated stainless steel featuring a VG1 core. AUS-8 The CRKT Foresight uses AUS-8 steel. I assume you mean VG-10 vs AUS-8. Abuse it. The sheath is not ideal but still decent. Higher sharpness increases cutting ability. Though both of these varieties of steel are used by manufacturers in Japan and elsewhere, VG 10 is considered a higher quality metal. VG1: A predecessor of VG10, VG1 is an amazing steel with much of the same qualities as VG10. Phil Wilson used to use it too. In Stock. AUS-8 sounds exotic, even if it's actualy a cheaper steel than 440C. This harder steel will retain an edge longer and be more durable but generally the harder the blade the harder it is to put an … Erfahrt hier welche Spezialstähle zum Einsatz kommen. However, for a general use sheath knife, you won't find better. Cold Steel claims that VG-1 has better sharpness, edge retention, point strength, shock and strength characteristics than 440C, VG-10, or ATS 34 stainless steels, though any of those alloys may be better than VG-1 in individual categories ; VG10 vs VG1 VG 10 stainless steel shouldn't be confused with VG 1 stainless steel, either. But the knives we can buy for our kitchen usually only use the VG10 or VG-Max series. A quick look at two CS SRK's. Just go over our comparison between S30V vs. VG 10 above so that you can finally decide what type of steel you need for your knife. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki It isn't sexy. VG10 VS VG1 VG 10 stainless steel shouldn’t be confused with VG 1 stainless steel, either. VG1: Also from Japan and not to be confused with VG10, it should be roughly equivalent to sk5 except with good corrosion resistance. Cold Steel 12DBST Safe Maker I Push Dagger 4.5" AUS-8 Blade, Kray… $69.99. Today, the knives made in Japan use VG-1 stainless steel and VG1 core Sanmai III, the Taiwan models use German 4116 stainless steel, D2 steel, 1055 high carbon steel, O-1 high carbon, SK-5 high carbon steel, … share. KA-BAR 4065 Dozier Design Folding Hunter 3" Blade Oval Thumb Hole… $29.71. Sharpen it! 100% Upvoted. 3v: Extremely tough tool steel, won't hold an edge quite as well as VG1, and very little corrosion resistance. $29.95 Save 40% . 8 comments. Very tough blade. save hide report. AUS-10 steel is gaining ground. This means that the resulting blade can exhibit the sharpness and ease of sharpening of VG-1, as well as the toughness, flexibility and corrosion resistance … A tough, versatile, damage-resistant steel can make or break a knife’s performance, as well as give them their high-quality standards. I am looking at the Cold Steel SRK and the old ones come is AUS-8 (but you can still find them new) and the new ones are in VG-1. If you find a knife you love in AUS-8, it's okay! AUS-8 Stainless Steel (45) Gingami No.3 Stainless Steel (42) High Carbon Stainless Steel (25) Hyper Molybdenum Vanadium Stainless Steel (13) Sweden Stainless Steel (21) VG-1 Stainless Steel (12) VG-10 Stainless Steel (328) ZA-18 Stainless Steel (4) Damascus Stainless Steel (246) Aogami Super Carbon Steel (60) CarboNext Carbon Steel (8) Blue Steel No.2 Carbon Steel (115) Blue Steel … VG-10 has more Molybdenum, Carbon and Chromium and has Cobalt resulting in a harder blade (HRC 60-62 vs HRC 58-59 for AUS8). 5.0 out of 5 stars Fantastic. About the author. Pro 1000. Top #284281 - 04/22/17 12:15 AM Re: Which is the best steel for a cold steel srk? Personally, I love the SK5 Steel it holds an edge for a good time, it comes great as an EDC knife, and the price is very affordable (you can get an Skt-5 knife for 20-40 USD sometimes 10Usd with hard discount), and I guess many knife users share my opinion (especially the Diehard Carbon knife fans), so if you intend or to buy/own one, I totally recommend it, you’ll enjoy a very tough … AUS8 is a steel that people seem to love to hate. It is not quite as good as the more common VG-10, and seems to be a slight step up from AUS-8, The other two, outside, layers of the laminate are not specified; it is theorized they are 420J2 due to their softness and toughness. Wegen der guten Umformbarkeit von Blechen aus rostfreiem Stahl finden Teile aus diesem Werkstoff eine immer größere Verbreitung in der Industrie, im Haushalt oder auch in medizinischen Geräten. Knivesandtools is enthusiastic about this relatively new type of steel. It is a Japanese stainless steel and is generally comparable to 440C. AUS 8 Steel SOG Flashback Assist with AUS 8The single most important component of a good knife is the steel used to make it. You can … In short; the AUS-8A blade falls behind the others significantly after round one, the VG-10 blade is also … Whats the advantage/disadvantage to them? San mai 3 is a great mix of vg1 and 420j2 steel. Still, many makers use it in kitchen knives. Just keep in mind that knives made from AUS-8 are generally very affordable. Color: San Mai Steel Verified Purchase. This thread is archived . It is not quite as good as the more common VG-10, and seems to be a slight step up from AUS-8, The other two, outside, layers of the laminate are not specified; it is theorized they are 420J2 due to their softness and toughness. Mike Vasquez Jr. says: April 8, 2018 at 12:59 pm. Does anyone know the difference between AUS-8 and VG-1 steel? Read more. In Stock. 5 stars only because you can't give more. Reviewed in Canada on December 24, 2018. Reply. The great thing about cutlery, is that any knife can get equally sharp regardless of steel. AUS-8: AUS-8 is Japanese made medium-carbon, high chromium stainless steel, which offers a good balance of toughness, edge sharpness and corrosion resistance. Buy Cold Steel Knives in brand NEW condition from GPKnives.com - Direct Fast Shipping from the Midwest - Code 4, Espada, Spikes and so much more In Stock - Large selection at Competitive Prices - Try gpknives hassle-free Shopping today AUS-8 and AUS-8A are fine steels and make a blade that is good enough for me. Many brands use AUS8 in their knives, SOG and Cold Steel being the most avid users among them. Amazon Customer. … Sheath: Black Cordura nylon (now molded Concealex) My Cold Steel SRK (Survival Rescue Knife) sports a 6″ long (3/16″ thick) … AUS-8 can be readily found in one of our best-selling knife … VG 1 steel on the other hand is much more commonly … AJ Dual, Apr 10, 2006 #5. Boats member. Cold Steel verwendet für Ihre Klingen nur das beste Material. AUS 8 VS Steel . San Mai ist laminierter Stahl - ein härterer Stahl in der Mitte (in diesem Fall VG1) zwischen zwei Lagen aus weniger hartem Stahl außen. Cold Steel's use of AUS-8 has made it pretty popular, as heat treated by CS it won't hold an edge like ATS-34, but is a bit softer (and therefore weaker) and tougher. I have hammer … Joined: Dec 29, 2002 Messages: 3,705 Location: Oregon. VG steel is made by Takefu Special Steel. AUS 8 VS 440C. Carbon (C) Chromium (Cr) … 440C - Used to be a premium steel for years, by now it's rather old. Just like the AUS series they have different types. 7-inch Nakiri/Kiritsuke Knife- AUS-10 VG Series. This process allows for a very consistent gran structure in the steel which … One of the more common stainless steels, and one readily available in lots of different places worldwide, AUS-8 is a decent all-around steel. Unfortunately I haven o experience with San Mai III yet. Conclusion . The metallurgic content is a bit different however. Stainless steel is a popular alloy type because of its unparalleled resistance to rust, as well as its convenient and … An AUS 8 is comparable with German steel with an HRC of 56 to 58. Knife Guy. Read more. It isn't cool. Use it. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Cutting Ability vs Sharpness. Obwohl sich die meisten rostfreien Stähle nur sehr schlecht zerspanen lassen, bietet ihr Einsatz überwiegend Vorteile. 2 people found this helpful. Report abuse. 0 0. Favorite. The Japanese type of knife steel is used more and more often in the blades of kitchen knives. Model: SRK (Survival / Rescue Knife) Carbon V (now AUS-8 or VG1 San Mai III) Length: 10.75″ OAL (6″ blade, 4.75″ Kraton handle) Blade: 3/16″ thick, sabre ground, clip point (unsharpened false edge), hidden full tang. However the Sanmai III models remained strictly Seki production. Made in japan. When heat treated properly, it's a decent performer in the … UncleGoo Enthusiast Registered: 12/06/06 … Value. Christopher Wade. The blade is slightly thicker than most knives, which works well for what I do with it. Cutco uses 440A in their kitchen knives, claiming to be the best, but it's far from it. VG1 vs VG10 VG-1 (steel) - Wikipedi . ADD. AUS 8 AUS 8 is the most widely used of the AUS series. Weight: 8.2 oz. Its hardness falls in between 58-60HRC, it has good wear and corrosion resistance and is fairly easy to maintain. Adopted by Military, Law Enforcement Special units, Emergency Services Personnel, Self Defense professionals as well as members of the Martial Arts community, Cold Steel has became renowned for quality, strength, reliability and dependability in every day carry. The score this steel earned my surprise people, but there is a lot to like about AUS 8. Buy it. ADD. Report … $41.95 Save 40% . One person found this helpful. Vg10 Vs Aus 8. The edge retention is decent the durability is great for what I use it for. Source(s): https://shrinks.im/baG9k. Hier sind beispielsweise neben hygienischen … No one would ever confuse AUS-8 for being premium, but that's okay. $21.95 Save 26% . After spending most of his … OTHER GEAR REVIEWS: Comparing the Magnum 7mm vs. 30-06 Springfield, Reviewing the Lee Loadmaster vs. ADD. Cutting ability is the overall energy required for completing a cut, while sharpness is the energy required for cut “initiation” which correlates strongly with the edge tip width or radius. AUS 8 440C; EDGE RETENTION: 2/10: 2.5/10: EASE OF SHARPNESS: 9/10: 7/10: CORROSION RESISTANCE: 7/10: 7/10 : TOUGHNESS: 6/10: 5/10: AUS 8 … Christopher Wade is a true outdoorsman. One went to Afghanistan … New comments cannot be posted and votes cannot be cast.
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