i’ll have to make it once it gets a little colder…. IT WAS DELICIOUS. yeah. Thanks for a good recipe! But, it seems so easy, and your pictures look so lovey, I might just have to make this for dinner tonight! I only had beef brats on hand, but i added about 1 t pimenton, baby carrots (tis the season!) EVER. Faina — Definitely. This may be a stupid question but after all of the giggles about sausage soup I am a little nervous about googling anything to do with sausage at work! I’m sure it will be delicious. Made this tonight with what I had in the fridge/freezer…perfect for a chilly day like today! I just made it to absolute perfection, last night. Aunt Suzy says.. As Margaux mentioned, our initial foray into the greens/potato/sausage soup arena was a recipe we saw on Pinterest that we both made exactly according to the recipe, me with chicken and Margaux with pork sausage. This soup is really easy to throw together - the perfect thing to make as the busy holiday season approaches. Post navigation. I need a gourmet by myself weekend. I know the texture/consistency is a lot different, but it kind of turned out like mini meatballs, and since I’m no where near a “good cook,” I really surprised myself and thought it was great! We took the onions out so they didn’t burn. I can’t seem to find pre- cooked, smoked chorizo or smoked linguica sausage anywhere! I’ve made this recipe a few times now and it’s wonderful every time! This was the first time ever that I have cooked with them (crazy, i know! i don’t cook with pork so i just made this with merguez (and 2 cans of white beans instead of the white potatoes). It took me years to figure out that it was just the closest he could get to making goulash in this country at the time. Daily Goals. I use spicy italian sausage and toss in some mushrooms and pasta. Very filling. It took about an hour and a halp to make though. Stir in spinach and simmer just until wilted, about 5 minutes. stores to get ingredients for a tart I want to make so I’m all warm now. So glad I found this recipe and site. I think the fat helps a lot. I will need to go check this one out:), Oh we love sweet potatoes - I use them in place of potatoes a lot (after all they are lower GI & all that). Are there any tricks to cutting up sweet potatoes though? 1 9-ounce bag fresh spinach. It was to die for and I know it will be even better tomorrow night. LOL. Tho I live in NYC (like you! 400 Cal. I made this last night with chicken andouille sausage. Or is that smoked flavor essential for this soup? May 24, 2016 - for people that plan ahead... and those of us (cough!) Used mostly sweet potatoes, plus one large Yukon gold potato, to equal four lbs, fresh (actually frozen from the freezer) Mexican chorizo and debated whether to add one 6 oz bag of fresh baby or 9 oz bag of chopped frozen spinach. I added the cabbage to the pot once the potatoes had softened a bit, lightly salted everything before throwing in the next ingredient, and added Hungarian paprika. I added cannelini beans, and made slight variations to baby spinach, red-skinned potatoes instead of white-skinned, and chipotle chicken sausage instead of linguica. I was expecting cooler temps than we actually experienced, but this stew still fit the setting pretty well. boy howdy, that smokey flavor was really, RILLY good with the soupd part. Delish. (P.S. . If sweet & savory describes your taste, & not just your personality (teehee), then add this to your ‘must try’ list.. P, Sophie, my girlfriend Megan who just happened to be stopping by during dinnertime & myself finished all of ours & had seconds. It was delicious and I’m going to work hard to make it more often! 8 oz container low-fat sour cream Delicious. Create New Account. Start cooking on medium heat. It’s nourishing, delicious and may be my favorite soup of all time! Made this soup tonight; fitting for this uncharacteristically rainy and chilly day. My husband raved and he doesn’t even like sweet potatoes. The blog is beautiful, the food is great, and there is a "surprise me" randomizer button that has led to hours of browsing. Next time I’ll add the white beans, and add a dollop of sour cream at the end and it will truly taste like my Romanian grandmother’s homemade soup! I added a can of navy beans. I tried to see if anyone has asked this question previously, but don’t believe I saw any reference to tomatoes. I made this morning adding the white beans as well as a little more spinach and set it aside to cool. The mixing and seaoning of the meat was just fine, but if you ever wondered what would win for “most uncomfortable task to do in the kitchen with famous male chef” . Stir in spinach and Once upon a time, I got a call from a to-be-unnamed ‘famous’ chef’s PR person who said, “Charlie (we’ll call him Charlie) would like to spend the day with you doing anything you want to in the kitchen.” I’m a big fan of cured meats, so I (jokingly) said, “how about we shoot a boar and cure its leg?”. Your email address will not be published. I love your site. I think my kids will even love this one. I think it must be because they’re usually in my tummy before they make it into the soup..=). I am in love with sweet potatoes and trying to find more ways to use them. Will use kale instead of the spinach and since I am getting black beans as well, I may just include those! Smitten Kitchen - Sweet Potato and Sausage Soup. Pour a bunch of stock over everything, add salt and pepper to taste, and it is soooo delicious and hearty! So somehow we settled on this one, and since we don’t cook much it nearly still turned into a disaster, but alas, we figured it out and it was rad sauce. I have made this soup at least 5 times already this fall and we love it. Easy to make – I used kielbasa , not spicy (she doesn’t like spicy either). I’ve found some recipes online, but there are so many variations I don’t know where to begin. Hearty and tasty, and it was substantial enough not to require a side dish. Gourmet note: This hearty soup gets rich flavor from linguica, a delicious pork sausage from Portugal seasoned with garlic, paprika, and other spices. 4-5 potatoes (some varieties dissolve into the broth, others don’tâ€â€experiment to your preferenceâ€â€do you like chunks or thicker broth?) My boyfriend and I made this soup for dinner and it was delicious. My (new!) with homemade veg stock, and it was delish! yum! Needless to say,it was delicious. and found this recipe. Seriously, greatest feature ever. No one has heard of Portugese linguica and I am even having trouble finding chorizo. ground cumin and a splash of red wine vinegar at the end, which perked it up nicely. Next time I gotta cook for some people, I’m gonna make this. I added french lentils and it gave it a nice extra chewy texture that was only appreciated by the adults in the house. So easy and delicious! Made it last week and loved it. Its called Fins. Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes. of linguica (and 5lbs. This reminds me of the Zuppa Toscana from Olive Garden with the Kale, Italian Sausage and Potatoes. Props as always to Deb for creating it! It was a crazy weekend, too much to do, 30 children to invade my home and barn to celebrate Halloween in the safest way possible. Ate dinner, then divided leftovers among pint Mason jars to freeze for those days when I’m too tired to cook. I recently made caldo verde(green soup) with sausages and I was amazed by the flavors from sausage that seeped out into the soup…made the soup very spicy and yum! That looks delicious! I just made a lazy, low-cal version of this recipe with some premade organic creamy sweet potato soup that was pretty disgusting on its own. Your recipes are fantastic and your photos are beautiful, but what really inspires me are all the stories about your tiny apartment kitchen, because that is exactly what I am working with at the moment! It got us through Hurricane Sandy! For some context – I have loved this website since I discovered it back in the fall. i made this soup tonight — in the summer, in florida. Warm and yummy! I cook sweet Italian sausage and cut that up. cheers! i added a little heavy whipping cream to the recipe and it made it extremely hearty and comforting. Thanks for the wonderful recipes!
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