who is most at risk for salmonella


Vincent Iannelli, MD, is a board-certified pediatrician and fellow of the American Academy of Pediatrics. Everything should be cooked to a safe internal temperature. Diarrhea caused by the infection can sometimes, but not always, lead to severe dehydration, and if the bacteria is not eradicated before it migrates past the intestines, it can have serious health consequences. Pets are also a source of salmonella. People who have a salmonella infection will shed the bacteria in their feces. All children and adults should avoid eating or drinking around pets in this group. Here are habits and practices to avoid: The animals that have been known to spread salmonella include poultry, goats, cattle, sheep, and pigs. Preparers should make sure to wash their hands for at least twenty seconds before and after handling raw and wash everything involved with the cooking process (knives, cutting boards, counters, et cetera) with hot, soapy water. Anyone who has had transplant surgery and is on anti-rejection therapy.

Infants (children younger than 12 months) who are not breast fed are more likely to get a Salmonella infection. Infants, adults aged 65 and older, and people with a weakened immune system are the most likely to have severe infections. Travelers should also avoid uncooked produce, meat, and seafood and make sure all food is cooked to a proper temperature. Uncooked produce should be washed in cool water before eating, making sure all dirt is gone.

However, in certain people — especially infants and young children, older adults, transplant recipients, pregnant women, and people with weakened immune systems — the development of complications can be dangerous. Individuals with stomach disorders or who use certain medications to control stomach issues are more susceptible to contracting salmonella. Many individuals like to eat sunnyside up eggs, but to avoid salmonella, it's best to avoid eggs that are not fully cooked. Eggs cooked to the proper temperature will exhibit firm whites and yolk. Poultry can carry the disease inside their body and can pass it on to when they lay their eggs. Eating raw or undercooked beef, poultry (like chicken or duck), and seafood are a risk. Although Salmonella is most often spread when a person eats contaminated food, the bacteria also can be passed between people and animals. Anyone who is on any drug which suppresses and/or alters immune system function, including steroids, cancer chemotherapy, biological response modifiers and others. Ⓒ 2020 About, Inc. (Dotdash) — All rights reservedHow to Diagnose and Treat Giardia, a Common Parasite Found WorldwideCampylobacter: Symptoms, Causes, Diagnosis, and TreatmentTyphoid Fever Overview: Causes, Symptoms, TreatmentUnderstanding Screwworm, the Parasite Found in the Florida KeysHeavy Flooding From Hurricanes Can Contribute to Waterborne Disease © Verywell, 2018 The Center for Disease Control has a table available to the public to ensure ingredients are cooked to the proper temperature.

Salmonella infection is caused by bacteria in the genus In some locations, food handlers can't return to work until testing shows they are free of the bacteria. The risk for travellers is generally low, except in parts of northern and western Africa, in southern Asia, in parts of Indonesia and in Peru. Those who have had diarrhea should not return to child care, school, or work until 24 hours have passed. The type responsible for most infections in humans is carried by chickens, cows, pigs, and reptiles (such as turtles, lizards, and iguanas). However, infants, children under age 5, people over age 65, and those with compromised immune systems are more likely to get a salmonella infection after exposure. Reptiles such as iguanas, lizards, and turtles often have the salmonella bacteria on their outer skin or shell. What Is Salmonella Infection? Pet birds such as parakeets and parrots, rodents such as hamsters and guinea pig, amphibians such as frogs and toads, hedgehogs, dogs, cats, and horses can be sources. Another, rarer form — called Salmonella typhi — causes typhoid fever.

These behaviors increase your risk of getting salmonella from a pet: Cooking will kill the bacteria, which is why meat thermometers are used when cooking poultry. He is an associate professor at Weill Cornell Medicine in New York City.

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