My story on cultured meat, Opinions expressed by Forbes Contributors are their own.I cover the intersection of technology, farming and food. I'veI’m a food and agriculture journalist whose work has appeared in The Washington Post, Popular Mechanics, OneZero, New York Magazine, Slate, Mental Floss and SELF. The design of the Abebe Lamesgin, 54, whose wife tested positive for COVID-19 after working at Smithfield Foods pork EMPORIA, KS - April 29: Nearly totally empty meat counter shelves at the only Walmart store for 50 “What they’re conjuring up is this kind of black magic,” he says, a scientist in a lab brewing food, descriptions aimed at scaring consumers. hether a food is natural or unnatural doesn’t tell you whether it’s better. The facility is one of the nation’s largest pork processing facilities, representing 4% to 5% of US pork production, according to the company.South Dakota Gov. The first signs of trouble emerged at Smithfield Food on April 9, when it announced that it would suspend operations at its Sioux Falls facility for three days. Thanks for contacting us. Kristi Noem said Saturday that 238 Smithfield employees had active cases of the new coronavirus, accounting for 55% of the state’s total. It’s What We’re All About. The Smithfield Foods pork processing plant in South Dakota is set to reopen today. Sorry, your blog cannot share posts by email. But what’s been missing from these conversations is the reason why meatpacking facilities in particular are so vulnerable.Meat isn’t the problem, at least not exactly. As questions about worker health, sick leave and PPE linger about these facilities despite the push to reopen, now might be an especially good time to take Levinovitz’s advice. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world. In the case of meat and meat substitutes, in fact, the nutritional profile is often pretty similar.Talk about issues like animal welfare and how your meat is raised instead, argues Levinovitz. WI’m a food and agriculture journalist whose work has appeared in The Washington Post, Popular Mechanics, OneZero, New York Magazine, Slate, Mental Floss and SELF. Would you like to receive desktop browser notifications about breaking news and other major stories? Vegan advocates see an opening to to adopt a plant-based diet while the animal agriculture industry is Alan Levinovitz, PhD, is a religious studies professor and the author of , a book that examines our views of ‘natural’ food, including the carnivore diet and plant-based meat substitutes like the Impossible burger. Adele is unrecognizable as she praises Beyoncé's 'Black is King''Back to the Future' star backs claims of 'mean' Ellen behaviorObama's half-brother rips 'cold and ruthless' ex-presidentTrump-loving grandma outs Portland 'bomber' — her own grandsonWorkers protest for safer conditions at the Smithfield Foods pork processing plant in Sioux Falls, South Dakota. 'Back to the Future' star backs claims of 'mean' Ellen behavior
But consumers are also buying more meat substitutes. “These facility closures will also have severe, perhaps disastrous, repercussions for many in the supply chain, first and foremost our nation’s livestock farmers.”Smithfield said it will resume operations in Sioux Falls after further direction from local, state and federal officials. According to recent Nielsen data on grocery spending, sales of is also doing better than fresh meat, reflecting an overall desire for non-perishables right now). The Smithfield pork processing plant in Sioux Falls, South Dakota.
With 250 workers planning to return to just two departments—seasoned ground pork … With 250 workers planning to return to just two departments—seasoned ground pork and night cleanup— the plant will initially reopen on a partial basis only. The company will pay employees for the next two weeks, according to the statement.The company has been running its plants to supply US consumers during the outbreak, Sullivan said.“We have a stark choice as a nation: We are either going to produce food or not, even in the face of COVID-19,” he said.Other major US meat and poultry processors, including Tyson Foods Inc., Cargill Inc. and JBS USA, have already idled plants in other states. Today’s modern meat packing facilities are usually no more than two stories tall, explains Hayden. Noem and the mayor of Sioux Falls had recommended the company shut the plant, which has about 3,700 workers, for at least two weeks.“It is impossible to keep our grocery stores stocked if our plants are not running,” Smithfield chief executive Ken Sullivan said in a statement Sunday. Newer facilities are far more amenable to social distancing, and that’s true whether they’re processing meat or an animal protein substitute like soy chicken nuggets or mung bean egg. Smithfield extended the closure of its Sioux Falls, South Dakota, plant after initially saying it would idle temporarily for cleaning. The closures have also reinvigorated the fierce debate between vegan advocates and livestock farmers over the ethics of eating meat. FILE PHOTO: The closed Smithfield Foods pork plant is seen as the spread of the coronavirus disease (COVID-19) continued, in Sioux Falls, South Dakota, U.S., April 16, 2020. We've received your submission.CHICAGO — Smithfield Foods, the world’s biggest pork processor, said Sunday it will shut a US plant indefinitely due to a rash of coronavirus cases among employees and warned the country was moving “perilously close to the edge” in supplies for grocers.Slaughterhouse shutdowns are disrupting the US food supply chain, crimping availability of meat at retail stores and leaving farmers without outlets for their livestock.Smithfield extended the closure of its Sioux Falls, South Dakota, plant after initially saying it would idle temporarily for cleaning. In the U.S., it’s also the oldest pork processing plant still in operation. Responsibly. But it’s the design of these facilities that makes them especially vulnerable to the coronavirus.The older the building, the more likely it is that workers will need to work shoulder to shoulder, increasing their risk of exposure should they come in contact with a worker who is infected.n with 761 employees testing positive.
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