Azurin —Patricia Kreitz, Richland, PennsylvaniaPreheat oven to 325°. Glaze: 1 cup sifted icing sugar I also used a 1/4 cup less sugar and likely an 1/8 cup more cocoa powder, as well as a little malted milk powder.
In a bowl, beat butter, shortening, sugar and vanilla until creamy.
Best Moist Chocolate Cake
Better than bakery cake. I then put a ton of frosting over that. 13 of 54
I lied. total: If you split the layers, you will have sufficient frosting. 8
Frost cooled cake. Sift together dry ingredients in a bowl. There is a third trick. Substitute the baking soda with baking powder and add an additional quarter cup of milk......Best ever! The cake was the best thing I have tasted and it stayed fresh and moist in a cake keeper for a full week. The second trick is to grease the pan heavily and then flour it.
I made this tonight and used unsweetened applesauce instead of canola oil. Even my husband who doesn't like sweets LOVED it. SUNNYBUNNY Dust with flour and tap out the excess. Step 2 Great recipe and so simple. Hi, I just made this cake and was also concerned about how very thin the batter was after adding the hot water but it turned out great the cake was very moist but(warning) be sure to put your cakes in the oven on a cookie sheet in case they boil over I did not and one boiled over a bit and I had a lovely mess to clean up :( I also made the the frosting and it turned out great as well the whole family enjoyed this cake.. :) You can also find 1000s of Food Network's best recipes from top chefs, shows and experts.
5.8g
WOW!!! This recipe was really REALLY bad. Rating: 1 stars Don't worry about the thin consistency of the batter. 2547 This is made more like a pudding (lava) cake, and it WILL bake into a normally textured cake, just especially moist.
Rating: 5 stars
Step 5 I was very disappointed. 21
Rating: 5 stars Awesome recipe, made a few times and always consistent results!
Then I ice a thin layer, put back in freezer for an hour or so, then frostcake as usual! RTWELLS
2 tablespoons cocoa I was very disappointed. I'm only 12 and made it by myself - it was so good.
This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.
pans, I used a 13x9 and baked it for 45 minutes, and that worked beautifully, too.
Don't. Ruth Tannahill
Recipes My guests' eyes were rolling back into their heads, this cake was THAT good.
And watch videos demonstrating recipe prep and cooking techniques. Bake at 350 degrees F for approximately 30 minutes. 3 of 827 Better than bakery cake. 1 9x13-inch pan Chocolate Cake It’s ultra-creamy, whipped to perfection and not overly sweet, but it really adds the chocolate kick to finish off each bite.
I will finicky with recipes until I get the right one, and I walk away from recipes that don't exactly taste like what I want them to. I used a ton of extra icing in order to give it some sweetness and taste. SUGARPLUM03
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