I feel a lot better after reading thatI’m sure you’re fine, bodies are stronger than we give em credit for! Cooking chicken thoroughly is the best way to kill dangerous pathogens, but looks can be deceiving. I remember my boyfriend once baked some chicken for the family a few years back when we were all still kinda new to cooking. He didn't tell me, but tbh, I'm not upset with him for that.
Chicken and beef and any meat can be completely cooked and still pink, and can also be completely white/brown and still undercooked. I had no idea. I'm gonna live my life thru weird foods.New comments cannot be posted and votes cannot be castFor sufferers of emetophobia to have discussions, post advice, and support each other.Press J to jump to the feed. So I was at a friends house for dinner and her parents made us burgers with really thick pieces of chicken breast. Temperature is the only way to gauge whether something is cooked.As for whether slightly undercooked won't always make you sick, this is undoubtedly true. jump to content. Not all raw chicken has salmonella, the chances are there but it's not as common as our Emetephobia brains think.It wasn’t completely raw I don’t think, just undercooked.I’m kind of feeling fine still.
I ate it anyway because my anxiety was super low and I didn't get sick at all, I felt great, really. 400 degrees F for over an hour—probably overcooked, even. Cibophobia is a complicated phobia that can have … When they arrived, I cut into them and they were bloody near the bone, like the pic attached. It can handle a lot. At this point my mom realized they were undercooked in the centre so told me to stick them back in the broiler - I had already eaten almost one entire wing!!!
I prefer erring on the side of caution and overcooking if I'm feeling particularly nervous.The way that the statement is phrased, it’s 100% true. Americans eat more chicken every year than any other meat. A slightly pink color is actually fine, so long as juices ran clear.
Neither of them got sick.I think I ate a little bit of it but got too creeped out by the rare part in the middle to continue. Any thoughts/advice/reassurances would be appreciated xxxAlso just another thing, I was planning on drinking quite heavily tomorrow at this party and now I’m concerned that this will make me more likely to get sick? It wasn't pink, but did taste a bit less dry than I would have expected, hence me questioning him. Emetophobia (fear of vomiting) is surprisingly common. The chicken was barbecued so I’m not sure if that means the internal temperature is likely to have reached 165 degrees or not?? The fear of vomiting, or emetophobia, can cause wildly restricted eating patterns. Neither of them got sick. OK, my "D"H has just fed me and the rest of the family potentially undercooked chicken- I pan fried it to brown, then left a note to put it in the oven for 40 mins in the sauce. I'm kinda glad he didn't tell me and I'm glad I hadn't thought to ask, either, it means I'm trusting him and I'm trusting meat more.Anyway, I'm glad to say that even now, though the anxiety is quietly there, it's not as bad as it used to be by far.I'm thinking a lot about the idea that "slightly undercooked won't always make you sick" — it's not that I want to skirt that game every day, I'd err on the side of burnt just for safety, but I'd like to believe that my chances of screwing myself over are closer to 20% than 100%.People have bad reactions to all sorts of food-cooked, raw, spicy, bland, you name it. First of all, color has nothing to do with doneness. My mum insists that if I was going to get sick it would’ve happened before about 1Am, but the internet says it takes a few days which freaks me out. You just can't know, but that being said cook your food fully lol there's no reason not to.I don't risk it.
Raw chicken is rubbery and will leak pink/red juice. I've been on a long battle with emetophobia-turned-eating-disorder for a few years now and tonight I made a bit of a milestone by eating baked chicken. popular-all-random-users | AskReddit-news-funny-pics-gaming-aww-tifu-todayilearned-worldnews-mildlyinteresting-gifs-videos-Showerthoughts-movies-science-Jokes-OldSchoolCool-Music I’ve been testing myself with eating questionable foods lately and I’ve been fine every time! Then you're fine and nothing's gonna happen, also after 4-6 hours of eating something It's not even in your stomach anymore so there's like.. no chance of it happening.For sufferers of emetophobia to have discussions, post advice, and support each other.Press J to jump to the feed. My friends had thicker pieces and ate the whole thing without seeming too concerned. r/emetophobia: For sufferers of emetophobia to have discussions, post advice, and support each other. He undercooked it and it was super pink in the middle.
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